Nigh Cooking Sesh: Cod & Corn 🐟 🌽 Recipe below. For the Corn Cream: 2 Corn Salt Olive Oil Boil the corn in hot salty water for 10 minutes. Drain and cut it. Place all the soft kernels into a processor with 2 tbsp of olive oil, a pinch of salt and 1-2 tbsp of the water they cooked in. Blend till smooth. For smoother finish, sift the cream through a mesh. For the Cod: 1 cod filet - packaged and already vacuum sealed. Sous Vide the cod in hot water at 130F(54C) - for 20 minutes (that depends on t