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Quiche recipe: Ingredients: For pastry - 12oz plain flour, 6oz unsalted butter, water. For filling - 3 bacon rashers (cooked and diced), 150g halloumi (cooked and diced), 5 eggs, 100ml milk, 200ml double cream, 6oz cheddar, 1/4 of an onion (chopped and cooked), black pepper. Method: Put flour and softened butter in a bowl. Mix with fingertips until it looks like bread crumbs. Add a splash of water and mix with a knife. Keep adding water a bit at a time until pastry comes together. Knead for 2-3

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Lavash Rolls with Sausages and Cheese Ingredients: - 3–4 lavash breads - 3 sausages - Cheese (for the filling and topping) - Philadelphia cream cheese - Ketchup or tomato paste - Garlic to taste - Spices to taste Instructions: Take 3 lavash breads. Grate 3 sausages on a coarse grater, add grated cheese, Philadelphia cream cheese, spices, ketchup or tomato paste, and garlic to taste. Mix everything well until combined. Spread the filling evenly over the lavash, roll it up tightly, and cut it into