Hooked on Lakes 2026 is a full-day celebration of fresh seafood. Expect oysters shucked at their best, local prawns, and a lineup of iconic Victorian species including flathead, gummy shark, squid, school whiting, ling, dory, blue grenadier and orange roughy. Across the foreshore, seafood takes centre stage. Watch skilled hands fillet the day’s catch, learn how to cook it simply and properly, and sample Victorian-grown seafood that shows off the quality of East Gippsland waters. Take a LEFCOL to
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Introduced by Bay Area-based seafood company Wildtype, these slices of salmon are grown from cells harvested from wild pacific salmon and nurtured in a seed lab. ABC7 News anchor Karina Nova does a taste test to see if it’s legit or if something seems fishy. Would you try it? https://abc7news.com/17463447/ | ABC7 News
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