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It’s in your bread… I’ve been talking about glyphosate and its harmful effects for years. A massive study that the FDA used to prove the safety of glyphosate was recently retracted because it was found to be ghostwritten by Monsanto, the company that created glyphosate. Discovery in Monsanto/Bayer lawsuits has revealed internal company documents, known as the “Monsanto Papers,” suggesting efforts to influence EPA assessments, ghostwrite scientific studies, and discredit independent research rega
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So what is Glyphosate? Glyphosate, the most widely used herbicide in U.S. agriculture, is frequently detected as a residue on a variety of foods consumed in the United States because it is applied to many crops, including corn, soybeans, wheat, and oats.(sometimes detected even in organic foods.) Glyphosate has been shown in laboratory, animal, and human observational studies to affect several biological systems when exposure is chronic. It can alter the composition and diversity of the gut micr
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Glyphosate is one of agriculture's most controversial compounds, and it's probably on something you ate today… But should this worry you? Probably not. The amount on your food would require eating (per day): → 6,000 cups of Cheerios → 850 apples → 9,000 Girl Scout cookies → 1,000 loaves of bread For glyphosate to just maybe start becoming a problem And just a reminder, organic and non-organic farms both use herbicides Two of the most commonly used organic herbicides (Acetic Acid and Eugenol) are
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TikToktrainbloom
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