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Homemade shaker pickles…a true labor of love! ⬇️ RECIPE ⬇️ I. Fill a gallon jar with sliced cucumbers. 2. Pour 1 cup canning salt (or 2 cups Kosher salt with no caking agent) in and fill your jar with cold water. 3. Shake well and set on the counter for four days. Shake daily. Leave lid loose when not shaking. 4. Drain water and rinse a few times. 5. Add 2 TBSP alum, fill with new water, cover let sit for 24 hours on the counter. 6. Drain water and rinse a few times. 7. Cover with ACV, add a lid
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Yellowing cucumbers are perfect for relish! My brine recipe is in the last few videos! #relish #canning #canningandpreserving #canningrelish #canningrecipes #garden #garening #gardener #canningforbeginners #gardeningforbeginners
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