bucatini with burst cherry tomatoes, fennel seed, and arugula 🍝 recipe on my website!

Bucatini all’Amatriciana 🇮🇹 Classic Roman pasta recipe

Bucatini #pasta #italianfood

Bucatini with fresh cherry tomatoes, creamy stracciatella, and fragrant basil 🍝✨ Simple ingredients, silky tomato sauce, and a rich cheese finish—pure Italian comfort in every bite. @sebastian_fitarau #giallozafferano #giallolovesitaly #pastalovers #pasta Ingredients (Serves 4): 3 1/3 cups dried bucatini (320 g) 5 1/3 cups fresh cherry or grape tomatoes (800 g) 1 cup stracciatella cheese (250 g) Fresh basil, to taste 2 garlic cloves Olive oil, as needed Salt, to taste Black pepper, to taste Wat

BUCATINI 🍝✨ in yellow tomato sauce and pine nuts

Monday calls for a big bowl of Bucatini Carbonara! Recipe below 👇 Ingredients: 8 Oz dried bucatini pasta 2 oz evoo ¼ cup pancetta 1 ½ tbsp ground pepper ¼ cup pecorino Romano egg yolk Procedure: 1. Bring a large pot of water to a boil. Season liberally with salt. Place the Bucatini in the pasta water. 2. Heat the olive oil over a medium flame in a large saute pan, and add the pancetta to the pan. Cook the pancetta until it has rendered and the meat is caramelized, about 3 minutes. Add the black