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0:49
I could literally drink the dressing from this salad. It’s so rich and creamy. I also discovered a fun hack of mixing your dressings using a milk frother to make them extra creamy and fluffy without the mess of a blender. Ingredients 1 bag of Persian cucumbers 1 container of cherry tomatoes 1 bunch of parsley 1 container of mini mozzarella balls 1 container of calabrese or salami 1 shallot 1 can of chickpeas 1 can of white beans 1/2 a jar of sliced kalamata olives 1/2 a jar of sliced pepperoncin
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Mar 30, 2024
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violet.cooks
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