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SMOKED SALMON PÂTÉ- full recipe below! This pâté is so easy to make and works brilliantly spread on crackers or oatcakes for an easy Christmas canapé. It can be made up in advance and freezes great so all you have to do is grab it out and leave to defrost! Ingredients: 600g smoked salmon trimmings 1 165g tub cream cheese (full fat) 1 tbsp frozen garlic Juice of 1 lemon 4 tbsp double cream Salt and pepper Method: 1. Add all ingredients to a food processor and blitz until smooth. 2. Add to a label
0:17
SMOKED SALMON PÂTÉ- full recipe below! This pâté is so easy to make and works brilliantly spread on crackers or oatcakes for an easy Christmas canapé. It can be made up in advance and freezes great so all you have to do is grab it out and leave to defrost! Ingredients: 600g smoked salmon trimmings 1 165g tub cream cheese (full fat) 1 tbsp frozen garlic Juice of 1 lemon 4 tbsp double cream Salt and pepper Method: 1. Add all ingredients to a food processor and blitz until smooth. 2. Add to a label
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FacebookThe Batch Lady
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YouTubeDiscover Haitian Cuisine
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Jacques Pépin's chicken liver pâté recipe is inexpensive and surprisingly simple to make. GET THE RECIPE: https://trib.al/q3Cnp3Y | Food & Wine
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Chicken Liver Pate Tartlets !
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My favorite serving portion products and pate in Spain #shorts
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