Fish Escabeche, the Filipino version of Sweet and Sour Fish Written recipe here > https://bit.ly/411B0uM Ingredients 2 large tilapia salt to taste cooking oil 1 medium carrot 1 red bell pepper 1 green bell pepper 2 knob ginger 1 large onion 5 cloves garlic 1/3 cup ketchup 1/2 cup vinegar 1 cup pineapple juice 1 cup water 2 tbsp sugar 1 tsp ground pepper 1 tbsp cornstarch diluted in 2 tbsp water #escabeche #FishEscabeche #sweetandsourfish | Casa Baluarte

Sawa na ba sa lagi na lang pritong isda? Mas sasarap ‘yan kung lalagyan ng sarsa at gagawing Escabeche! Subukan ninyo ang ating Simpol Fish Fillet Escabeche!😋 Ingredients For the Fish Fillet: 1/4 kilo Tilapia or Cream Dory fillet 2 tbsps. fish sauce 1 tsp. black pepper 1/2 cup flour 2 tbsps. cornstarch 1/2 cup cold water Cooking oil (for deep frying) For Escabeche Sauce: 1 tbsp. cooking oil 1/2 small carrot, strips 1 small julienned bell pepper 1 pc. sliced onion 1 tbsp. vinegar 1 tsp. brown su