Starting sourdough doesn’t have to be complicated, it just needs to be consistent. Day 1 starter basics: • Use equal parts flour water (by weight if possible) • Mix until smooth, thick like pancake batter • Cover loosely (not airtight) • Let it sit at room temp for 24 hours 📌 No bubbles yet? That’s normal. 📌 No rise? Still normal. 📌 Weird smell? Also normal. The goal right now isn’t activity, it’s waking up the wild yeast. Save this so you don’t second-guess yourself, and follow along! I’ll w
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Starting sourdough doesn’t have to be complicated, it just needs to be consistent. Day 1 starter basics: • Use equal parts flour water (by weight if possible) • Mix until smooth, thick like pancake batter • Cover loosely (not airtight) • Let it sit at room temp for 24 hours 📌 No bubbles yet? That’s normal. 📌 No rise? Still normal. 📌 Weird smell? Also normal. The goal right now isn’t activity, it’s waking up the wild yeast. Save this so you don’t second-guess yourself, and follow along! I’ll w
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