We’re overthinking pizza sauce. Sure, you can buy jarred stuff, but it’s full of stuff you don’t need. It’s ridiculously easy to make your own at home with just crushed tomatoes and a couple of ingredients you already have. And no cooking required! Step 1: Choose your tomatoes. I recommend starting with crushed tomatoes. Forget whole peeled or paste; crushed gets you 90% of the way there. I’m partial to New Jersey or California tomatoes. Step 2: Check the label. Pay attention to sodium content.
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We’re overthinking pizza sauce. Sure, you can buy jarred stuff, but it’s full of stuff you don’t need. It’s ridiculously easy to make your own at home with just crushed tomatoes and a couple of ingredients you already have. And no cooking required! Step 1: Choose your tomatoes. I recommend starting with crushed tomatoes. Forget whole peeled or paste; crushed gets you 90% of the way there. I’m partial to New Jersey or California tomatoes. Step 2: Check the label. Pay attention to sodium content.
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