Neeps are the Scottish name for swede (rutabaga). Learn the difference between neeps and turnips, how to cook and mash them, and why they're served with haggis.

Classic Scottish haggis, neeps and tatties with a creamy whisky sauce. The perfect Burns Night supper or comforting winter meal.

An article on how to carve a neep lantern, a great Scottish tradition to celebrate Halloween in the north east of Scotland. Ditch the pumpkins and buy a neep!

The authentic Orcadian way to make clapshot: neeps and tatties mashed with butter and chives, using the traditional ratio for perfect flavour and texture.

The ultimate Scottish mince and tatties recipe — rich savoury beef mince with silky mashed potatoes. A proper comfort supper the whole family will love.

The ultimate Scottish steak pie recipe: slow-cooked beef in rich gravy, topped with a golden puff pastry lid. Perfect for Hogmanay or any time you need a proper dinner.

Haggis, neeps and tatties! Ingredients and Preparation The primary ingredients of haggis include sheep's heart, liver, and lungs, which are minced with onion, oatmeal, suet (a type of fat), spices, and …

Mashed neeps and tatties is the natural choice and it works brilliantly. Mash the turnip and potato separately if you can, keeping the turnip quite loose with a good knob of butter, and the potato firmer …

A complete guide to the Scottish Highlands from someone who lives there. Covering where to go, what to see, history, wildlife, food, whisky, driving tips, and when to visit – written with 35 years of local …

Take our fun 15-question quiz to find out how Scottish you really are! Test your knowledge of Scots dialect, traditions, culture and geography.