I put three methods for making bacon to the test in my own kitchen. One prevailed and it's my new go-to method.

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

There's something about bacon that makes everything better. The scientific reason bacon tastes so good with everything is that it's salty, fatty, and rich in umami, a savory flavor caused by glutamate ...

Make some delicious candied bacon! Lay out strips of bacon on parchment paper and paint with maple syrup, black pepper, and ...

If you’re preparing a big brunch or want to prep your breakfast for the coming week, frying a few strips of bacon at a time takes way too long. Plus, you have to deal with cleaning up the grease ...

When I opened up this cookbook at Christmas, this was the recipe that had to be made. I waited for the right moment, then I tried it out. There are no photos of the results, because the results were ...