Borromini’s 100-layer lasagna has been 86ed. The showpiece pasta dish that seemed to land on nearly every table at Stephen Starr’s swish Italian restaurant in Rittenhouse came off the menu last week.

New Yorkers have fallen for a restaurant based solely around Mac 'n' Cheese, so why not lasagna? Chef and restaurateur Thomas Mosera (yeah, we're also disappointed his last name isn't actually Lasagna ...