A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...
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Gordon Ramsay’s walk-in cooler question diagnoses failing teams. Here’s what leaders can learn
He doesn’t start with opinions but with what’s happening. Most leaders don’t. Imagine Gordon Ramsay walking into a failing restaurant—not to taste the scallops, but to check the walk-in cooler. That’s ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
A Marietta restaurant landed in hot water with health inspectors after its walk-in cooler was found holding food at about ...
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