It was a lazy Sunday afternoon, and I’d just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I ...

This is a colorful and healthy way to prepare fish. I used tilapia for testing the recipe but it would be even better with your fresh caught lake fish. Choose vegetables you like best and wrap them up ...

Preheat oven to 375°. In large bowl, toss carrots, broccoli, edamame and 1/4 cup marinade. Cut 4 (18 x 12-inch) sheets parchment paper. Place 1 parchment sheet lengthwise on work surface; on right ...

Achieving perfectly roasted vegetables—tender on the inside, crisp and browned on the outside—can feel like a real culinary victory. But forgetting to line the pan can turn those ideal results into a ...

Nikole Herriott's blog, Forty-Sixth at Grace (fortysixthatgrace.blogspot.com) has some of the web's best food photos, styled with kitchen tools she sells online. Here, her pretty halibut in parchment.

Fish en papillote is the elegant-sounding name of a staple recipe of classic French cuisine. Translated into English, it becomes the much less elegant-sounding -- "fish in a bag." By any name, however ...

Getting your Trinity Audio player ready... Total time: 1 hour, 25 minutes. Makes 4 servings. Ingredients Juice of 1 lemon 4 medium or 8 small artichokes 2 bulbs fennel (about 1 3/4pounds) 1 pound ...

1. Heat the oven to 375 degrees. 2. To prepare the artichokes: Fill a bowl with cool water and add the juice of 1 lemon. Hold an artichoke in one hand with the stem facing toward you and the tip ...