Where it began: St. Louis–style pizza originated in the 1940s, inspired by thin Chicago tavern pies and later popularized by Imo’s Pizza. Signature elements: It’s defined by a yeast-free cracker crust ...

As much as I loved my favorite pizza spots in New York, there is no pizza like a St. Louis-style pizza. Let me explain. For ...

ST. LOUIS — A New York Times columnist and best-selling cookbook author spent five months learning how to properly make a Chicago thin-crust pizza. J. Kenji López-Alt’s article about the experience is ...

With my extended family on my mom's side based in St. Louis, I've frequented the area more times than I can count. From hole-in-the-wall pizzerias serving up reliably tasty, crispy, and thin St. Louis ...

Next to toasted ravioli and gooey butter cake, Imo's Pizza is one of St. Louis' delicacies that has gotten a lot of national recognition. The chain which has locations throughout the St. Louis region ...

St. Louis-style cheese pizza cut in wedges - Sham Clicks/Shutterstock While every food has fans and detractors due to the nature of taste and subjectivity, some foods are more controversial than ...

ST. LOUIS — Pizza's introduction to St. Louis was anything but smooth. "It is part pie, part hot sandwich, and a restaurant where it is baked is called a pizzeria (peetser-ee-ah)," a St. Louis ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. There are an estimated 77,000 pizzerias, including chain ...