The ancient wheat type called spelt in English is called farro in Italy, although in fact a closely related rare wheat – in English ‘emmer’ – is correctly the botanical equivalent of farro. (Like the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Even if you're like me and can barely suppress an eye roll at the mention of words like "healthy grains," I guarantee that you'll like spelt — and specifically spelt pasta. In a medium-sized, deep pan ...

'I make this dish when I fancy a simple, flavourful, and homey lunch or dinner,' says chef Tom Hunt You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

Q. Is spelt pasta really the most nutritious? A. Spelt is one of the earliest cultivated varieties of wheat, a slightly different type of grain from the wheat most commonly used today. As with regular ...

This vegetarian pasta dish from the The Cook and The Chef is tasty and healthy too. Line a tray with baking paper and spread the pumpkin evenly over the base, season with sea salt and freshly ground ...

Experts clear up the pasta-aisle confusion and share the healthiest boxes you can buy — such as whole-grain spelt pasta. (Photo: Getty Images) Pasta night is under fire. Whether you’re following a low ...

Imogen and Matt Royall have turned a shared passion for British food into a successful pasta-making business producing 100% British spelt pasta. Neither originally set out on a food-based career path.