Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

This one-pot spicy Spanish seafood stew combines fresh seafood with rich spices and a savory tomato-based broth for a deeply flavorful dish. Learn how to layer ingredients and build authentic taste ...

Knicks can't get off a shot against Hawks in wild finish of Game 3, as CJ McCollum lifts Atlanta again The sixth-seeded Hawks now hold a 2-1 lead over the favored Knicks in the best-of-seven series.

This undated photo provided by America's Test Kitchen in August 2018 shows cod in saffron broth with chorizo and potatoes in Brookline, Mass. This recipe appears in the cookbook “Dinner Illustrated.” ...

Experience the flavors of Valencia with this traditional Spanish seafood stew, Zarzuela de Pescado y Marisco. Packed with ...

If you’re a New York City barfly, you’ve likely patronized one of Ravi DeRossi’s watering holes. His first project was the Bourgeois Pig, a space that was “originally going to be an antiques store, ...

The chef Abel Álvarez’s Conservas Braseadas Güeyumar seafood line features grilled cockles, razor clams and tuna neck, among others. By Florence Fabricant See more of our coverage in your search ...