It's easy to group pork chops into one category, but there are actually different kinds. Similar to steak, each type of pork ...

Inspiration for today’s recipe struck when I found individually wrapped pork chops tucked in the back of the freezer. Awhile back I bought a good-size hunk of pork loin for a recipe I needed to test.

Pork ribs and tenderloin may be staples, but there is one other cut you need to try. Its high fat and skin composition give ...

This Creamy Smothered Pork Chops recipe is a family-friendly Crock Pot meal that takes less than 10 minutes to get cooking. It has rich, comforting flavors. Crockpot meals are some of my favorite ...

Just recently, the U.S. Department of Agriculture lowered the safe cooking temperature to 145 degrees for whole cuts of meat, including pork. The agency also recommended following the cooking with a 3 ...

This Vietnamese-inspired pork and rice noodle salad features juicy marinated pork, fresh veggies, herbs, and a bright, tangy ...

You can get fried pork chops at many eateries around the U.S., but there are very few chain restaurants that offer them.

A pork chop should not be over- or undercooked. Over, and it’s tough and unpleasantly chewy. Under, and it’s either bloody, or bloody dangerous. A clever chef knows how to make it just that little bit ...

The Slow Bone smokes some of the best barbecue in Dallas. Their brisket, pork ribs, and sausage would please any barbecue purist, but they also take unconventional steps for some of their other ...