These food storage containers with clever, reheat-friendly vented lids are ‘endlessly versatile, lightweight and durable’ ...

Would a food safety expert replace all plastic food containers at home?

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

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Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

There are plenty of reasons to make the switch to glass food-storage containers. While the plastic kind do keep your food covered, they stain more easily, warp when microwaved, and contain ...

At some point, you've lifted a plastic container and seen it: a knife and fork printed on the surface. What secret does it ...

If you've ever seen the fork and wine glass symbol on a kitchen item, like a plate or glass, you might have wondered just ...

While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...

Storing food in plastic containers is largely safe. The real issue is when you heat them up.

If you click on links we provide, we may receive compensation. Just in time to store holiday leftovers (if there are any) Sian is a Commerce News Updates Editor for PEOPLE. She has covered consumer ...