Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine. While it traditionally includes ground meat stuffing similar to Greek ...

Are you a fan of eggplant? Some people love ‘em and some people rather just stick to using them as questionable. We are HUGE fans of eggplant and, in this episode, we will be turning this ...

Lamb papoutsakia is a Greek dish that translates to "little shoes" in English. It typically consists of roasted eggplants stuffed with a spiced lamb mixture, topped with a rich bechamel sauce and ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. Make two or three slashes in the flesh of each piece of eggplant using a knife, taking care ...

Chef Yiannis has brought flair to the Majestic Hotel’s Grecian restaurant with a variety of mouth-watering Mediterranean dishes, including his delectable papoutsakia. 1 Wash, peel and cut the ...