A mini-loaf of homemade panettone Nicola Delfino via Flickr/Wikicommons under CC 2.0 A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press conference ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastry chef Roy Shvartzapel has eaten a lot of delicious things. He never would have put panettone—the sweet, fruit-studded bread ...

Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. Kate Heddings is an experienced food writer and editor with a deep ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "They thought I was certifiably crazy." That was the reaction pastry chef ...

INDIA, Dec. 9 -- The festive period is almost upon us, which means it's time to feast. In Singapore, hotels and restaurants are gearing up for Christmas 2025 with decadent spreads featuring turkeys, ...

Pandoro can frustrate even some of the world’s best bakers, but the results are worth it. Like its cousin, panettone, pandoro is a seasonal Italian favorite finding fans in the United ...

Regal panettone has long been synonymous with the holidays in Italy, yet the golden-domed breads weren’t on the radar in the U.S. until the past few years. Before that, for most Americans, panettone ...

Roy Shvartzapel’s masterful take on the traditional Christmas bread is a world away from the stale stuff on store shelves. Nina Friend is a New York-based writer who covers food, drink, travel, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...