Add Yahoo as a preferred source to see more of our stories on Google. Your kid’s birthday is around the corner and, right on cue, she wants a cake that’s as unique as she is—sorry, supermarket sheet ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...

Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more. They’re a fun way to ...

Add Yahoo as a preferred source to see more of our stories on Google. You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious ...

Ditch the dyes! These substitutes for food coloring work to tint everything from royal icing to buttercream and are made with ingredients you can pronounce. It's true, store-bought food dyes are ...

Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...