Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Located just south of Times Square, New York’s first Uncle Tetsu is a ...

Nothing beats my Best-Ever New York Cheesecake recipe. Bake to perfection, silky and sweet, this is the cheesecake you've ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

A FEW MONTHS after finishing culinary school in London, I found myself back in the U.S., hankering for a soft-set English pudding. During this period I happened to share a car with an Uber driver who ...

A simple cheesecake technique that transforms the texture, flavor, and overall baking results. Once you try this method, you ...

The cheesecake, which sells for $13.50, has a distinctive look: It’s a round cake browned on top and emblazoned with the bakery’s logo of a little bespectacled, bald chef. Uncle Tetsu has plans to ...

YOKOSUKA, Japan—When restaurateur Koji Hirano tweaked his recipe for New York cheesecake with a touch of Japanese cream cheese, he wasn’t worried only about what his customers would think. Government ...

The owner of the city’s famed Junior’s cheesecake company is inviting mayoral candidates to stick a fork in the mudslinging — and take on real issues at a special meal at his flagship eatery.