If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when ...

Place each piece of fish in the center of a sheet of parchment. Season fish with salt and pepper. Divide and sprinkle remaining ingredients, except balsamic glaze, on top of fish. Seal parchment ...

At the market the other day, I was drawn to glistening, pearly white filets of Alaskan halibut filling two rows of the fish case. I bought a little more than 2 pounds of fish, plenty for dinner and ...

The Executive Chef at The Bay Club at Westshore Yacht Club joins Gayle Guyardo on Bloom with an amazing Baked Halibut in Mediterranean Sauce.