Misua with pork meatballs is a Filipino noodle soup made with thin wheat noodles and juicy pork meatballs simmered in a savory broth. Light, warm, and nourishing. Ingredients: Misua noodles, ground ...
I used to make misua with bola-bola using ground pork; now I use ground chicken. It’s leaner and presumably better for the health. Moreover, ground chicken has a sticky texture, so it binds well, ...
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