While many people think of processed meat as chow that has gone through some kind of mechanical process – like when beef is put into a grinder to be turned into hamburger meat – that isn't actually ...

A group of European scientists has found that ultra-processed foods increase the risk of a range of health conditions, ...

Ska Fabricating reports that food manufacturers are automating processes to boost efficiency, ensure safety, and meet rising ...

UPFs dominate health debates, yet researchers still disagree on what the term means and how useful it really is.

In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...

Processed meat is often associated with health risks. However, new research suggests a more nuanced picture.

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...