With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it. It’s an excellent choice for any celebration, from Easter right through to ...

This video features a refreshing lemon pound cake recipe, ideal for hot weather. The cake incorporates lemon zest and juice, and it is soaked in lemon syrup for added moisture. **Ingredients:** - ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

Anyone can bake, especially when it comes to our coconut-lemon cake. It\'s so simple to make and big in taste!

Mum didn't bake as much as I do, but one thing she liked to make (and eat) was a lemon drizzle cake. It's quite tangy, with a real hit of lemon going through it; a lemon syrup is poured over the ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

With the weather warming up, it’s a perfect time to bake a citrus centrepiece that will not disappoint. Lemon cakes are a fantastic dessert recipe for this time of year, but it’s important to get the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The lemon yoghurt syrup cake has a lovely tang. It is not overly sweet and the syrup soaks into the ...