Charcoal crackles beneath rows of skewered chicken as hands move swiftly – brushing, turning, brushing again – coating the meat in a deep red gravy that glistens in the heat. Regulars barely need to ...

Galangal, kaffir lime leaf and lemongrass are the three indispensable ingredients of Cambodian cuisine. They form the base of the marinade for these satay chicken skewers. Marinate the skewers a day ...