Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

Today, we are excited to share a beloved South Indian dish that has captured hearts across India: Vegetable Appam. These treats are crispy on the outside while remaining soft and fluffy inside, and ...

Singapore’s High Commissioner to India, Simon Wong, sparked a cheerful moment on social media after sharing his fondness for South Indian cuisine. Taking to X over the weekend, the envoy posted ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

When Indian-American chef Floyd Cardoz built out the New York City restaurant space that would eventually become Bombay Bread Bar, he wanted to make use of the wood-burning pizza oven a previous ...

Sunday to Thursday, 6:30 a.m. to 10:00 p.m. Friday and Saturday, 6:30 a.m. to 11:00 p.m This simple and light soup features a Portuguese influence on the Keralan cuisine: potatoes and vegetables ...

Many are still made using the same ingredients and time-honoured techniques that gave them their distinctive flavour hundreds of years ago. Here are seven Indian foods whose timeless taste has endured ...

Indian cuisine is a celebration of regional traditions, aromatic spices and recipes passed down through generations. From ...