Plus, a pro tip to keep it fresh for up to 3 months.

Many recipes call for just one to two cups of heavy cream, whether you're making a pasta sauce like vodka or alfredo sauce, or making a vegetable side like creamed spinach. Sometimes you may only need ...

Add Yahoo as a preferred source to see more of our stories on Google. Pouring heavy cream into stainless steel bowl - Milanchikov Sergey/Shutterstock There's a cloud of confusion that hovers over ...