Slice ripe plantains on the diagonal and fry in hot oil until golden brown on both sides. Drain on paper towels. Mix ...

Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin. If the peel is stubborn, you can use a knife to help. Use a sharp knife or a ...

Braised Chicken Thighs & Cabbage with Scallion-Ginger Sauce by Ashley Lonsdale It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and ...

This plantain frittata is an ode to Nigerian-style eggs and fried plantains. Sweet, caramelized plantains are layered over ...

If you’re craving something salty, want to make a healthier version of store-bought chips, or simply love the idea of making snacks at home, plantain chips are a fantastic choice. What’s even better?

Oblong, slightly curved, with skin that is usually a bit greener but often with brown or black spots: plantains, or cooking bananas, are larger and more angular than regular yellow dessert bananas.

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Unlike sweet fruit bananas, green plantains tend to be rather sour and tart, which is why they are mainly eaten cooked.