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I Tried 13 Brands of Canned Biscuits—and the Winner Tastes Homemade

The winner is diner-level good.
The Conversation

Before the Anzac biscuit, soldiers ate a tile so hard you could write on it

Before Anzac biscuits found the sticky sweet form we bake and eat today, Anzac soldiers ate durable but bland “Anzac tiles”, a new name for an ancient ration. Anzac tiles are also known as army ...