Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...

Genetically modified organisms have been at the center of controversy for decades. But what does the science actually say? Modern genetic engineering allows scientists to introduce specific traits ...

The term “de-extinction” often conjures images of Jurassic Park-style genetic manipulation, complete with ethical dilemmas and ecological chaos. But the reality of functional de-extinction—the ...

Genetic modification promises miracles, yet its dangers could reshape humanity in ways we never intended.

Engineered immune cell therapies offer the promise of more tailored interventions than traditional systemic checkpoint blockades, but so far remain ineffective across the majority of clinical settings ...

Sylvia Nissen receives funding as a researcher on the MBIE Endeavour-funded project ‘Whatu raranga o ngā koiora: Weaving cultural authority into gene-drives targeting wasps’. Genetic modification is ...

With the organization's acting chief executive stressing the need to be proactive, the British Horseracing Authority is to introduce testing for gene doping as part of its anti-doping regime with ...

Bonginkosi Shozi does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

An ad hoc committee appointed by the National Academies to explore heritable genetic modifications of food animals. This committee will address methods for heritable genetic modifications and identify ...