Why cook in the kitchen when you can be outside cooking something spectacular on the Big Green Egg or your charcoal grill? My boys will laugh and tell you I cannot cook anything in the kitchen, but ...
A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...
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