DECATUR, Ill. (WAND) - A local candy scientist is using her skills and knowledge in food science to help and prepare the next generation. Michelle Schwenk, Ph.D., is the President of Bellis Food ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...
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