A mishmash of two cookbook recipes results in a many-layered filo pastry case stuffed with courgette, rice, cheese, herbs and egg, then baked The Guardian’s journalism is independent. We will earn a ...

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"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter,” says Rick Stein. “It was a thoroughly enjoyable visit and I was very impressed with Mary’s ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Time for an orange crush with this filo pie, layered richly with pumpkin and carrots. Serve with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Whether you spell it phyllo, filo, or fillo, ...

Add Yahoo as a preferred source to see more of our stories on Google. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Topped with sesame seeds and baked to a golden crisp, this coiled pie is a real showstopper Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for ...

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