Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

I’ve written 600 columns in this space and we have never explored the basics of winemaking. So, this week let’s look at the process from field to bottle. Winemaking 101, if you will. We all know it’s ...

Winemaking is a delicate balance of science, nature and artistry that varies from vintner to vintner. You can smell, taste and feel the winemaker’s approach to this balance in each glass.

Wine history is laden with invention. Specialized harvesting equipment, optical grape sorting machines, bottling lines and temperature-controlled fermentation tanks have made the winemaking process ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.