The past few months have brought a wave of Indian cookbooks from Indian authors. It's fascinating to see how they reflect the multifaceted cuisine's integration into American culinary life. Two of the ...
Tasting Table on MSN
From Indian curries to British classics: Mary Berry's all-time favorite cookbooks
With a culinary career starting all the way back in the 1960s, Mary Berry has both seen and had a hand in sculpting the world ...
John Birdsall to Gurdeep Loyal, queer food writing shows how food binds the Indian queer community through stories, memories ...
Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...
Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...
In this accessible follow-up to Vegan in 7, cooking instructor Bharadwaj simplifies Indian dishes for the home cook. Recipes are divided into sections such as Fresh, Comfort, and Hearty, and the Fresh ...
The Print on MSN
A quiet renaissance of Sindhi food is underway—social media, supper clubs and cookbooks
Sindhi food was restricted to festivals and family gatherings and lost its everyday vocabulary.
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