Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These ...

To clean and fillet the trout, you first need to eviscerate it: use the scissors to cut the belly and proceed straight up under the head, then use your hands to gather the innards and remove them.

As the Pennsylvania Fish and Boat Commission prepares for trout stockings in February, the agency’s board approved Monday several new fishing access areas and a rule change for anglers using fish ...