Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top.

Black tea, bergamot and vanilla: Our recipe for London fog cake combines Earl Grey tea with a fluffy sponge cake. Bake it now!

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Over at the Franklin W. Olin College of Engineering near Boston, Massachusetts, the students know what makes a worthwhile project. The AutoFrost is a robot which has one delicious purpose: frosting ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...