Over the decades, the Southern Living Test Kitchen has developed quite a few fantastic cake recipes. Among our favorites are snack cakes that come together in just one bowl, our popular white layer ...

Light, airy, and incredibly soft, this chiffon cake has a delicate vanilla flavor and a fluffy texture that makes it perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. All cakes descend from one of two methods: creaming (like Jesse’s Chocolate Guinness Cake) or foaming (like my Strawberry ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of mid-century cuisine — became famous for its wonderfully light and airy texture, ...

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake – one of the darlings of midcentury cuisine – became famous for its wonderfully light and airy texture, seemingly ...

Most people wouldn’t think of strawberry shortcake as a divisive dessert — but it is. The debate centers on the base — biscuit or cake? — and then can delve into what kind of cake: angel food or pound ...

Most people wouldn’t think of strawberry shortcake as a divisive dessert. But it is. The debate centers on the base: biscuit or cake, and then it can delve into what kind of cake, angel food or pound, ...

First it was cupcakes, then it was macaroons, and now we have the chiffon cake phenomenon. After the final of the Great British Bake Off, this heavenly light cake has come back into fashion. Like many ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...