Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is mixed with sour vinegar for a pleasant ...

The following is a recipe sent to me from a reader in Aneta, N.D. I've always wanted a good beet pickle recipe and this sounds like it will be one. How interesting it is with the apples in it. If you ...

I said goodbye to my little flock of chickens this week. It was a good urban chicken run, but I decided it might be time for the children to get a dog, and the combo seems dicey. In honor of my girls, ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed of baby lettuce finished with cider vinaigrette dressing. Cherry and grape tomato halves lend a pop of sweetness ...