A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

Enzymes are biocatalysts that are crucial for the degradation of seaweed biomass in oceans. For the first time, an international team of scientists recently decoded the complete degradation pathway of ...

Sea lettuce, a fast-growing seaweed that spawns massive "green tides," is a prolific thief, according to research that for the first time sequenced the genome of a green seaweed. Ulva's rapid growth ...

The number of species of the green alga sea lettuce in the Baltic Sea region and Skagerak and is much larger than what was previously known. Researchers at the University of Gothenburg have surveyed ...

Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a "blue revolution". They all possess many health benefits and are eco-friendly to produce. Making them ...

A team of two plant scientists of Central University of Punjab have discovered new species of estuarine green algae from estuaries and inlets of East Coast of India. They have used modern molecular ...